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Canning

February 27 @ 2:30 pm - 4:30 pm

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Learn how to
safely preserve summer bounty at home while enjoying the fresh flavors of home
cooked food. The class is taught by the University of Maryland Extension Office
and includes USDA approved preservation guidelines with demonstrations and
activities.

Details

Date:
February 27
Time:
2:30 pm - 4:30 pm
Website:
http://www.worcesterlibrary.org/index.php/worclibrary/branch_berlin